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  • Catla Fish ( Indian Carp ) -  (1KG)
  • Catla Fish ( Indian Carp ) -  (1KG)

Out Of Stock

Catla Fish ( Indian Carp ) - (1KG)

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Rs. : 413

: 590

(30% OFF)

inclusive of all taxes
  • No. of Pieces .
  • Gross Wt. 1250 grams
  • Serves 4-6
  • Net wt. 1000 grams

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Timings 11 am - 6.30 pm (Mon-Sat)

Product Description

How to Cook Catla|Katla Fish?

Steps

  1. First take fish pieces add salt and termaric powder add lime juice mix well keep aside

     
  2. Now add mustard oil in the pan

     
  3. When oil totally burned add fish pieces fry one side along with another side keep it aside

     
  4. Now take a iron bowl add sliced onion add tomato pieces,add garlic and ginger pieces add lime

     
  5. Add coriander leaves which is cut in small pieces add salt now crushed throughly with the help of iron stick

     
  6. Now add jeera in to the pan when crackles add mixed onion - tomato masala mix well

     
  7. Add termaric powder add red chilli powder mix well, keep stir

     
  8. Add mixed grind jeera,coriander masala add garam masala powder mix well when oil evaporates add one and half cup water boil when done add to the bowl

     
  9. Protein rich healthy katla fish curry is ready

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