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  •  Chicken Bones for Soup / Broth - (500 grams )
  •  Chicken Bones for Soup / Broth - (500 grams )

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Chicken Bones for Soup / Broth - (500 grams )

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Rs. : 124

: 145

(14% OFF)

inclusive of all taxes
  • No. of Pieces 25-30
  • Gross Wt. 550 grams
  • Serves 9-10
  • Net wt. 500 grams

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Timings 11 am - 6.30 pm (Mon-Sat)

Product Description

Chicken Bones for Broth or Soup or Soup Stock. Contains 75% bones



To Make Chicken Broth:

1. Rinse the bones in cold water.

2. Heat a heay stock pot with a little olive oil and brown till golden, to give your stock a rich colour and flavour.

3. Add 1 chopped onion, 2 sticks celery and one carrot, plus a pinch of peppercorns and 2-3 bay leaves.

4. Cover the bones with 2 litres water and bring to a simmer. Leave the lid on, but slightly open.

5. Simmer slowly for 2 hours, skimming any froth off the surface.

6. Strain the broth and use as required.



Makes approx 1 litre of broth. Stores in the fridge for 1-2 days, or frozen for up to 2 months.

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