Out Of Stock
Rs. : 470
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At first.marinate the fish pieces with salt and turmeric powder
Now heat oil in a pan and deep fry the pieces of fish and keep aside
In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
Now add the curd mix well and add a little water
Allow the curry to boil well
Add the fried fish and cover it for 3 mnts
Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
The fish curry is ready to serve